VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section With all the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is ubiquitous. Just go away an empty wine bottle lying all over for two months and Acetobacter will discover it promptly and transform i